Title: Pumpkin Brownies
Yield: 72 servings
Cooking time: 20 minutes
Preparation time: 15 minutes
Category: Dessert
Cuisine: American
Rating: 4.5/5 stars
Source: Magazine cutout
Ingredients
- 15 ounces pumpkin
- 1 cup vegetable oil
- 4 eggs
- 2 cups sugar
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
Preheat oven to 350 deg. F. Beast together eggs, oil, pumpkin, and sugar. Stir in remaining ingredients until evenly mixed. Pour into a greased and floured 9x13 inch baking dish. Bake for 30 minutes, or until center springs back when touched.
Notes
Serve with whipped topping or a cream cheese frosting. Chopped nuts can be tossed on top of the frosting.